Night @ The Habitat

Night @ The Habitat is an event series developed by TEN Habitat to showcase the culinary expertise and diversity of our local food entrepreneurs. Happening at the end of each month these themed culinary events will celebrate the skill and comlexity of local chefs to help them build their respective ventures and profiles.  The proceeds raised from these events will go back into supporting the work done by TEN Habitat to build more successful entrepreneurs. 

The Independence Menu:

Soup

Bajan Soup with Ground Provision and Miniature Corn meal Dumplings.

Or

Breadfruit Vicchyosse with Herb oil and Breadfruit Crisp.

Appetizer

Thyme Scented Cod and Breadfruit Fish Cake

Warm Golden Apple Relish, Onion fondue, Fried Capers.

Or

Stuffed Flying Fish Roulade with Plantain filling, on red pepper Coconut Coli.

Intermezzo

Guava and Mint Sorbet

Entrée

Deconstructed Pudding and Souse

Pan seared Pork chop, Steamed Pudding, Cucumber and Christophene Slaw.

Or

Bajan Spiced Rub Chicken Supreme Chives, Bacon & Pumpkin Hash, Sautéed Market Vegetables, and Thyme infused Rum Sauce.

Dessert

Mini Coonkie Bite, Pineapple upside down Cake warm coconut rum sauce.

Or

White Chocolate and Dark Chocolate Cheese Cake Tower with Chocolate Hazelnut Cookie.